Our fall dining guide brings you the best eats — starting with dessert.
The Luscious Leopard cocktail, new at the bar at Scape.
By Amanda E . Doyle
Sweet!
There’s never been a better time to be hungry in St. Louis: the city’s food scene is exploding, with great new restaurants opening regularly, adventurous chefs raising the bar for new talent and long-established favorites alike and a renewed awareness of the benefits of living in the midst of Midwestern agricultural bounty. Here, we present our annual survey of some of the most delicious trends in local dining. Desserts at the Forefront: All hail the pastry chef! Plenty of kitchens have made room for an in-house dessert director...
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